i tried it!!

finally i got the courage, actually twofold courage.guess what i did come on bring it on you'll nevr get it!!..

firslty i attempted at a current food blog avent haha goooooooo me!!o.k you got me it was infact a event that had been and gone,bt i still did it, and the other bit was that i did it with a thing i fear mst, yeast,yes yeast, as i read through the event round-up it seems i am nt alonein this one, bt after using it from the first hit when i mixed it lovingly into its snuggly warm milk to get it juices kicking until it went a bit gloops as i poured it into the base mix and then the smell as it mixed into the breaded recipe oh oh oh i nw love the stuff,and have already put it on mums list to get me mre.(allthought my mum is as me and dad have discoverd quite the proffessional ofsomehow nt seeing anything on the shopping list that isnt written in her scrawl..hmm how odd)

o.k nw i've come back down to earth from my yes i did something courages yesterday i mst admit in some ways as in they came out fine,rose fine, cooked fine, didnt burn,overcook or ruin in any way,and the cinamon and sugar coating worked fine and the smell from that ooh yes good stuff too!!yes that allworked fine,bt if you were looking for a success in the sense of did i make a doughnut, mm deabeatable, oh and also i cnt spell so telling you bout it will prove difficult bare me with me mr blog we cnt have it all u no!!

i suppose im nt a doughnut no-it-all so i cnt say whether they were a doughnut of sorts, for one i say i made doughtnuts and had courage i dint have enough to actually fry them, i know i know i felt like crying as i dipped in and out of the oil cupboard and i so wanted to,it was the fear of getting splashed scoulded,oh no if i got a good set of doughnuts so be the burns, it was the simple fact of i dnt have a thermoometer so had no idea what the oil temp would be so i wimped out, bt i will do it one day dnt you worry about that.
bt the fun was there, i love doing it all and yes they came out looking like bread rolls and they i thnk(i only smelled the hot things) would be mre able to a ham and butter sandwhihc type thing(therefore i left some plain)to let the fmaily decide, but i think they were doughnuts all the same,and i wnt have anyone piss on my parade.

and so simple too i dnt know why i was so worried, i think the time it says it takesto rise and looking at that on a piece of paper automatically fills one with dread of whats to come,bt i did it.
im nw wondering whether because of all the actually faults in the end whether if i had made a successful doughnut it would have been mre of an challenge for me, but i followed the recipe down to the T..AND so it mst have been a success,bt the recipe i had alos dint have apicture so i cnt compare.

bt i will try and take some pitures later and pst them.i would have loved to have got the courage sooner so i could have entered the event it would have been fun to have others mock my creations(lovingly of course)

and i must blog bout mothers cooking spree too and to smother her in te grace and awe of her cooking brilliance and abelness she oozes.hehe so many foodie words to use so little time!!